This Week's Menu

Monday, November 29, 2021

Iberian Chick Pea Salad

Ingredients: Iberian Chick Pea Salad (Chick Peas [cooked dried chick peas, water, salt, disodium EDTA (to preserve color)], Fire Roasted Yellow Peppers (yellow peppers, water, salt, citric acid). Black Olives [ripe olives, water, salt, ferrous gluconate (to stabilize color)], Green Beans, Sundried Tomatoes (tomatoes, sodium metabisulfite, citric acid, glucose, salt, and potassium sorbate), Vegetable Oil (may contain the following: soybean, canola, sunflower, olive oil, pumace oil, beta carotene), Lime Juice, Crystalized Lime (citric acid, malic acid, tartaric acid, lime oil, lime juice, ascorbic acid), Salt, Garlic Powder, Ground Mustard, Onion Powder, Black Pepper, Xanthan Gum. )

Allergens: Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 154
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 5.3 g
    Saturated Fat: 0.8 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 532.4 mg
Total Carbs: 20.8 g
    Dietary Fiber: 5.3 g
    Sugars: 6.9 g
Protein: 5.9 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

7%
4%

0%
35%
7%
14%



8%
7%
28%
11%
35%
0%
0%
21%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.