This Week's Menu

Sunday, November 17, 2019

Penne Primavera Salad

Ingredients: Penne Primavera Salad (Penne Pasta (Wheat Flour, Water, Eggs), Italian Dressing (Distilled Vinegar, Soybean Oil, Corn Syrup, Salt, Dried Garlic, Onions and Peppers, Xanthan Gum, Spice, Oleoresin Paprika, Calcium Disodium, EDTA Added To Protect Flavor), Broccoli, Red Pepper, Green Pepper, Yellow Pepper, Black Olives, Oregano.)

Allergens: Eggs, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 263
Calories from Fat: 165

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 18.3 g
    Saturated Fat: 2.3 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1371.4 mg
Total Carbs: 20.6 g
    Dietary Fiber: 2.3 g
    Sugars: 2.3 g
Protein: 3.4 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

24%
11%

0%
91%
7%
6%



13%
24%
9%
7%
91%
29%
38%
8%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.