This Week's Menu

Salad and Deli Bar Offerings

Thursday, September 3, 2015

Kasha & Beet with Celery

Ingredients: Kasha & Beet with Celery Salad (Buckwheat Groat, Mother Vinaigrette (Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), White Wine Vinegar (White Wine Vinegar, Water, Potassium Metabisulfite (preservative) ), White Clover Honey (Honey), Spicy Brown Mustard (Organic Vinegar, Mustard Seed, Salt, Spices and Turmeric.), Kosher Salt (Salt), Ground Black Pepper (Black Pepper), Gum Stabalizer), Beets, Roasted Red Onion, Diced Celery, Water, Diced Red Peppers, Sautéed Vegetable base (Sautéed Vegetables (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Water, Potato Starch, xanthan gum, Agar, Natural Flavors, Carrot Juice, Carrot Extract))

Allergens: Alcohol

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 999
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 41.2 g
    Saturated Fat: 2.8 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1890.9 mg
Total Carbs: 136.3 g
    Dietary Fiber: 17.2 g
    Sugars: 21 g
Protein: 19.9 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

53%
13%

0%
82%
50%
61%



26%
17%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.