This Week's Menu

Sebastian's Cafe

Friday, September 4, 2015

Quinoa Raisin & Black Bean Salad

Ingredients: Quinoa Raisin & Black Bean (Water, Quinoa (Quinoa), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride,(Firming Agent) ), Corn (Corn), Diced Suntan Peppers (Bell Peppers), Diced Onions (Onions), Raisins (Raisins), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Cilantro, Scallions, Lime Juice (LIme Juice from Concentrate (Water, Concentrated Lime Juice), and Less Than 2% of Lime Oil, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative). Contains Sulfites. ), Cumin, Kosher Salt (SALT), Ground Black Pepper (Black Pepper), Ground Cayenne Pepper (Dried Chilies ))

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 oz Calories: 223 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 8.8 g Saturated Fat: 0.5 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 65.9 mg Total Carbs: 29.8 g Dietary Fiber: 8.1 g Sugars: 8.1 g Protein: 5.7 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	11% 2% 0% 3% 11% 29% 17% 2% 0% 2% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 oz
Calories: 223
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 8.8 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 65.9 mg
Total Carbs: 29.8 g
    Dietary Fiber: 8.1 g
    Sugars: 8.1 g
Protein: 5.7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

11%
2%

0%
3%
11%
29%

17%
2%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.