This Week's Menu

Sebastian's Cafe

Tuesday, October 13, 2015

Butterbean Salad

Ingredients: Butterbean Salad (Butter Beans (Cooked Dry Lima Beans, Water, Sugar, Salt, Calcium Disodium EDTA (To Preserve Color), Calcium Chloride, Turmeric, And Natural Flavorings), Mother Vinaigrette (Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), White Wine Vinegar (White Wine Vinegar, Water, Potassium Metabisulfite (preservative) ), White Clover Honey (Honey), Spicy Brown Mustard (Organic Vinegar, Mustard Seed, Salt, Spices and Turmeric.), Kosher Salt (Salt), Ground Black Pepper (Black Pepper ), Gum Stabalizer), Diced Red Pepper (Bell Peppers, Water, and Citric Acid. ), Scallion Rings, Diced Celery, Kosher Salt (Salt), Granulated Garlic, Ground Black Pepper (Black Pepper ))

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 oz
Calories: 55
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2.6 g
    Saturated Fat: 0.2 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 157.6 mg
Total Carbs: 5.7 g
    Dietary Fiber: 1.3 g
    Sugars: 0.9 g
Protein: 1.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

3%
1%

0%
7%
2%
5%



2%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.