This Week's Menu

Salad and Deli Bar Offerings

Wednesday, October 26, 2016

Wild Rice Salad with Edamame & Baby Kale

Ingredients: Wild Rice Salad with Edamame and Baby Kale (Water, Long Grain & Wild Rice (Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate) and Folate (Folic Acid); Wild Rice; Maltodextrin, Sea Salt, Dried Vegetables (Onion, Parsley,Garlic, Celery); Sugar; Potassium Chloride, Hydrolyzed Soy Protein, Autolyzed Yeast Extract; Caramel Color; Soybean Oil; Paprika (Color), Lactic Acid, Disodium Inosinate and Guanylate, Spice Extractive, Silicon Dioxide ), Diced Celery, Dried Cranberries Craisins (Cranberries, Sugar, Sunflower Oil), Soy Beans Edamame (Soybeans), Spinach (Spinach), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Orange Juice (Concentrated Orange Juice, Water, Natural Flavors< Citric Acid, Pectin, Acorbic Acid(Vitamin C), Stevia leaf Extract, Magnesium Phosphate, Beta Carotene(for color) Niacinamide(Vitamin B3) Thiamin Hydrochloride(Vitamin B1) Pyridoxine, Hydrochloride(Vitamin B6)), Dijon Mustard ( Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite. ), Kosher Salt (Salt), Ground White Pepper (White Peppercorns ))

Allergens: Soybeans, Alcohol

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 1010
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 40 g
    Saturated Fat: 5.4 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 3009.2 mg
Total Carbs: 139.6 g
    Dietary Fiber: 9.4 g
    Sugars: 17.4 g
Protein: 30.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

51%
25%

0%
131%
51%
34%



77%
25%
0%
25%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.