This Week's Menu

Friday, February 17, 2017

Lentil Salad

Ingredients: Lentil Salad (Water, Green Lentil, Red Wine Vinaigrette (Water, Red Wine Vinegar, Vegetable Oil, (Soybean and/or Canola), High Fructose Corn Syrup, Salt, Contains less than 2% of: Garlic, Rice Starch, Onion, Spice, Red Bell Pepper, Xanthan Gum, Calciu, Disodium EDTA to Protect Flavor, Red #40, Beta Carotene.), Diced Tomato, Shredded Carrots, Scallions, Basil, White Container 128 oz, Granulated Garlic)

Allergens: Soybeans, Alcohol

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 174
Calories from Fat: 28

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 3.1 g
    Saturated Fat: 0.3 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 159.3 mg
Total Carbs: 26.3 g
    Dietary Fiber: 12.3 g
    Sugars: 2.4 g
Protein: 10.3 g

Calories
Fat
Cholesterol
Protein
Carbohydrates
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium

5%
2%

0%
11%
9%
32%



9%
5%
0%
21%
9%
11%
34%
4%
17%
2%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.