This Week's Menu

Friday, April 21, 2017

Freekah Salad

Ingredients: Freekah Salad (Water, Freekeh, Garbanzo Beans (Prepared Chick Peas, Water, Salt, Mustard Calcium Chloride, and Disodium EDTA ), Lemon Juice (Concentrate lemon juice, Water, Sodium Benzoate, Sodium Metabisulfite, Sodium Sulfite, Lemon oil), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Diced Red Onions, Extra Virgin Olive Oil, Scallion Rings, White Lid, White Container 128 oz, Kosher Salt, Ground Cumin, Ground Black Pepper)

Allergens: Wheat, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 165
Calories from Fat: 52

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 5.8 g
    Saturated Fat: 0.8 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 52.9 mg
Total Carbs: 26.7 g
    Dietary Fiber: 5.7 g
    Sugars: 0.8 g
Protein: 3.5 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

9%
4%

0%
4%
9%
15%



9%
7%
9%
4%
8%
4%
0%
0%
15%
3%
1%
3%
5%
2%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.