This Week's Menu

Thursday, May 23, 2019

Curried Cauliflower Salad

Ingredients: Curry Cauliflower Salad (Cauliflower, Apricots (apricots, sulfu dioxide, rice flower (max. 3%)), Raisins, Carrots, Vegetable Oil (may contain the following: soybean, canola, sunflower, olive oil, pumace oil, beta carotene), Rice Vinegar, Brown Sugar, Mango, Water, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative, as mixing agent), Red Onions, Dijon Mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Parsley, Curry Powder, Ginger, Sesame Seeds, Miso Paste (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol).)

Allergens: Wheat, Soybeans, Alcohol, Gluten, Sesame

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 140 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 5.8 g Saturated Fat: 1.2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 327.3 mg Total Carbs: 21 g Dietary Fiber: 3.5 g Sugars: 15.2 g Protein: 2.3 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	7% 5% 0% 14% 8% 13% 6% 0% 0% 3% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 140
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 5.8 g
    Saturated Fat: 1.2 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 327.3 mg
Total Carbs: 21 g
    Dietary Fiber: 3.5 g
    Sugars: 15.2 g
Protein: 2.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

7%
5%

0%
14%
8%
13%

6%
0%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.