This Week's Menu

Thursday, October 17, 2019

Red Quinoa Salad

Ingredients: Red Quinoa Salad (Mother Vinagrette (Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), White Wine Vinegar (White Wine Vinegar, Water, Potassium Metabisulfite (preservative) ), White Clover Honey (Honey), Spicy Brown Mustard (Organic Vinegar, Mustard Seed, Salt, Spices and Turmeric.), Kosher Salt (Salt), Ground Black Pepper (Black Pepper), Gum Stabalizer), Water, Red Quinoa (Red Quinoa), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride,(Firming Agent) ), Diced Onions (Onions), Diced Red Peppers, Cilantro, Scallion Rings, Chipotle Peppers (Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 2% or less of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices.), Kosher Salt (Salt))

Allergens: Alcohol

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 947
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 32.3 g
    Saturated Fat: 7.7 g
    Trans Fat: 0 g
Cholesterol: 27.6 mg
Sodium: 2329.5 mg
Total Carbs: 119.9 g
    Dietary Fiber: 40.8 g
    Sugars: 14.6 g
Protein: 41.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

41%
35%

9%
101%
44%
146%



54%
14%
0%
52%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.