This Week's Menu
Thursday, October 17, 2019
Cracked Farro and Artichoke Salad with ParmesanIngredients: Cracked Farro and Artichoke Salad with Parmesan (Water, Cracked Farro (Farro), Zucchini Squash, Artichoke Quarters (Artichokes 75%, Non-hydrogenated sunflower oil 22%, Salt, Parsley, Garlic, Acidity regulators: Lactic acid, Citric Acid; Antioxidant: Ascorbic Acid), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Culture, Salt and Enzymes.), Rice Vinegar (Water, Rice, Sugarcane, Corn Syrup, Salt), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Parsley, Kosher Salt (Salt), Crushed Red Pepper (Red chile peppers))
Allergens: Milk, Wheat, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 33.8 g |
43% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.