This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Tuesday, January 23, 2018

Barley and Spinach Salad

Ingredients: Barley and Spinach Salad (Water, Medium Pearl Barley, Red Wine Vinaigrette (Water, Red Wine Vinegar, Vegetable Oil, (Soybean and/or Canola), High Fructose Corn Syrup, Salt, Contains less than 2% of :, Rice Starch, Onion, Garlic powder, Garlic Spice, Red Bell Pepper, Xanthan Gum, MUSTARD FLOUR, Spice Calcium, Disodium EDTA to Protect Flavor, Red #40, Beta Carotene.(Color) Dried ), Spinach (Spinach), Diced Tomato (Fresh Diced Tomatoes), Roasted Red Onion, White Container 128 oz, Kosher Salt (Salt))

Allergens: Soybeans, Alcohol, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 947
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 32.3 g
    Saturated Fat: 7.7 g
    Trans Fat: 0 g
Cholesterol: 27.6 mg
Sodium: 2329.5 mg
Total Carbs: 119.9 g
    Dietary Fiber: 40.8 g
    Sugars: 14.6 g
Protein: 41.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

41%
35%

9%
101%
44%
146%



54%
14%
0%
52%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.