This Week's Menu

Salad and Deli Bar Offerings

Tuesday, February 18, 2020

Barley and Spinach Salad

Ingredients: Barley and Spinach Salad (Water, Medium Pearl Barley, Red Wine Vinaigrette (Water, Red Wine Vinegar, Vegetable Oil, (Soybean and/or Canola), High Fructose Corn Syrup, Salt, Contains less than 2% of :, Rice Starch, Onion, Garlic powder, Garlic Spice, Red Bell Pepper, Xanthan Gum, MUSTARD FLOUR, Spice Calcium, Disodium EDTA to Protect Flavor, Red #40, Beta Carotene.(Color) Dried ), Spinach, Diced Tomato, Roasted Red Onion, White Container 128 oz, Kosher Salt (Salt))

Allergens: Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 189
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 6.5 g
    Saturated Fat: 1.5 g
    Trans Fat: 0 g
Cholesterol: 5.5 mg
Sodium: 465.9 mg
Total Carbs: 24 g
    Dietary Fiber: 8.2 g
    Sugars: 2.9 g
Protein: 8.3 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

9%
8%

2%
31%
8%
21%



9%
9%
12%
16%
31%
64%
17%
11%
10%
2%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.