This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Sunday, March 29, 2015

Broccoli Slaw with Wasabi Dressing

Ingredients: Broccoli Slaw (90% Broccoli Stalk, 5% Red Cabbage, 5% Carrot), Cusani and Dip Dressing (Soybean Oil, Cultured Buttermilk (Cultured Lowfat Milk, Salt), Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains less than 2% of Cucumber Juice, Sugar Cream (Cream, Lecithin, Tocopherois and Ascorbyl Palmitat), Spice, Egg Yolk, Onion, Garlic, Sodium Benzoate and Calcium Disodium EDTA (preservatives), Lactic Acids, Disoium Inosinate, Disdium Guanylate, Yellow 5, Blue 1, Dried. )

Allergens: Milk, Eggs, Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 201
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 18.3 g
    Saturated Fat: 3 g
    Trans Fat: 0 g
Cholesterol: 4.1 mg
Sodium: 29 mg
Total Carbs: 6.8 g
    Dietary Fiber: 1.9 g
    Sugars: 1 g
Protein: 0 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

23%
14%

1%
1%
2%
7%



4%
0%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.