This Week's Menu

Ingredients: Homemade Croutons (White Bread (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamin Hydrochloride, Riboflavin, Folic Acid), Water, Sugar Yeast, Salt, Soybean Oil and or Canola Oil, Salt,Dough Conditioners (Monoglycerides, Sodium Stearoyl,Lactylate, Ascorbic Acid, Enzymes, Preservatives (Calcium Propionate, Propionic Acid, Phosphoric Acid), Yeast Nutrients,( Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Soy lecithin. ),), Unsalted Butter (Cream (Milk), Natural Flavoring.), Granulated Garlic (Garlic ), Kosher Salt (SALT), Onion Powder (Onion, silicon dioxide (anti-caking agent) MAY CONTAIN NATURALLY OCCURRING SULFUR COMPOUNDS. ), Ground White Pepper (White Peppercorns )), Caesar Salad Mix, Vegetarian Caesar Dressing (Soybean Oil, Water, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Vinegar, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt and Enzymes), Egg Yolk, Salt, Sugar, Onion, Garlic, Citric Acid, Mustard Flour, Propylene Glycol Alginate, Potassium Sorbate (Preservative), Xanthum Gum, Oleoresin Turmeric, Calcium Disodium EDTA (to Protect Flavor)), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, and Enzymes. )

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten