This Week's Menu

Salad and Deli Bar Offerings

Thursday, October 23, 2014

Brazilian Potato Salad

Ingredients: Brazilian Potato Salad (Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate (added to maintain color), Potassium Sorbate (added to maintain freshness). ), Cage Free Hard Boiled Eggs (Hard Cooked Eggs), Green Peas (Peas), Diced Onions (Onions), Shredded Carrots (Carrots ), Corn (Corn), Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Distilled Vinegar , Salt, Sugar, Dextrose, Lemon Juice Concentrate, Calcium Disodium EDTA (used to protect quality), Natural Flavors.), Parsley, Red Wine Vinegar (Red Wine Vinegar, Water, Potassium Metabisulfite (preservative). ), Ground Black Pepper (Black Pepper ), Kosher Salt (Salt))

Allergens: Eggs, Soybeans, Alcohol

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 729 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 38.2 g Saturated Fat: 7 g Trans Fat: 0 g Cholesterol: 442.7 mg Sodium: 898.5 mg Total Carbs: 76.7 g Dietary Fiber: 12.6 g Sugars: 15 g Protein: 23.2 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	49% 32% 148% 39% 28% 45% 22% 0% 0% 6% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 729
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 38.2 g
    Saturated Fat: 7 g
    Trans Fat: 0 g
Cholesterol: 442.7 mg
Sodium: 898.5 mg
Total Carbs: 76.7 g
    Dietary Fiber: 12.6 g
    Sugars: 15 g
Protein: 23.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

49%
32%

148%
39%
28%
45%

22%
0%
0%
6%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.