This Week's Menu

Friday, April 21, 2017

Vegetarian Caesar Salad Bowl

Ingredients: Caesar Salad Mix, Seasoned Croutons (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Whole Wheat Flour, Whey, Salt, Yeast, 2% or less of High Fructose Corn Syrup, Rye Meal, Calcium Propionate (Preservative), Lacylate, Wheat Gluten, Parsley, Honey, Garlic Powder, Natural & Artificial Flavor, Parmesan Cheese and Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Caramel Color, Cultured Nonfat Milk, Extractives of Tumeric and Paprika (Color), Annatto (Color), Citric Acid, TBHQ (To Preserve Freshness). *Dehydrated), Vegetarian Caesar Dressing (Soybean Oil, Water, Vinegar, Sugar, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Partially Hydrogenated Soybean Oil, Egg Yolk, Salt, Whey Powder and less than 2% of the following: Sodium Caseinate, Food Starch-Modified (Corn), Nonfat Milk, Mono and Diglycerides, Lactic Acid, Citric Acid, Gelatin, Guar Gum, Soy Lecithin, Sodium Citrate, Sodium and Potassium Phosphates, Sodium Carbonate, Onion, Garlic, Sugar, Carrageenan, Xanthan Gum, Propylene Glycol Alginate, Potassium Sorbate (preservative), Spice Extractives, Natural and Artificial Flavors, Oleoresin Turmeric.), Grated Parmesan Cheese

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 167
Calories from Fat: 84

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 9.3 g
    Saturated Fat: 2 g
    Trans Fat: 0 g
Cholesterol: 7.6 mg
Sodium: 410.3 mg
Total Carbs: 16.7 g
    Dietary Fiber: 1.6 g
    Sugars: 1.4 g
Protein: 6.5 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

14%
10%

3%
27%
6%
6%



6%
13%
14%
27%
8%
10%
0%
3%
4%
5%
221%
3%
10%
8%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.