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Monday, October 16, 2017

Homemade Tuna Salad

Ingredients: Tuna Salad (Tuna (Yellowfin Tuna, Water, Salt), Mayonnaise (Canola Oil, Egg Yolks, Water, Honey, Distilled Vinegar, Whole Egg, Salt, Spice, Lemon Juice Concentrate), Onions, Distilled Vinegar, Corn Starch, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Salt, Spices. )

Allergens: Eggs, Fish, Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 2 oz
Calories: 170
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 13.6 g
    Saturated Fat: 1.1 g
    Trans Fat: 0 g
Cholesterol: 25.5 mg
Sodium: 187.1 mg
Total Carbs: 1.1 g
    Dietary Fiber: 0 g
    Sugars: 0 g
Protein: 10.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

17%
5%

9%
8%
0%
0%



3%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.