This Week's Menu

Salad and Deli Bar Offerings

Wednesday, April 23, 2014

Quinoa and Raisin Salad

Ingredients: Quinoa and Raisin Salad (Water, Quinoa (Quinoa), Soy Beans Edamame (Soybeans), Raisins (Raisins), Mother Vinaigrette (Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), White Wine Vinegar (White Wine Vinegar, Water, Potassium Metabisulfite (preservative) ), White Clover Honey (Honey), Spicy Brown Mustard (Organic Vinegar, Mustard Seed, Salt, Spices and Turmeric.), Kosher Salt (SALT), Ground Black Pepper (Black Pepper), Gum Stabalizer), Diced Red Pepper (Bell Peppers, Water, and Citric Acid. ), Diced Onions (Onions), Sautéed Vegetable base (Sautéed Vegetables (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Water, Potato Starch, xanthan gum, Agar, Natural Flavors, Carrot Juice, Carrot Extract))

Allergens: Soybeans, Alcohol

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 1175 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 47.7 g Saturated Fat: 2.4 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 1111.6 mg Total Carbs: 148.2 g Dietary Fiber: 38.3 g Sugars: 55.6 g Protein: 31.2 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	61% 11% 0% 48% 54% 137% 45% 1% 0% 9% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 1175
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 47.7 g
    Saturated Fat: 2.4 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1111.6 mg
Total Carbs: 148.2 g
    Dietary Fiber: 38.3 g
    Sugars: 55.6 g
Protein: 31.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

61%
11%

0%
48%
54%
137%

45%
1%
0%
9%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.