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Saturday, February 17, 2018

Homemade Chicken Salad

Ingredients: Chicken Salad Boston Salad (White Chicken Meat, Mayonnaise (Canola Oil, Egg Yolk, Water, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Natural Flavor), Celery, Cider Vinegar, Sea Salt, Vinegar Powder,Lactic Acid, Maltodextrin,Cultured Dextrose, Sodium Diacetate, Nisin preparation(Sodium Chloride, Nsin Preparation) Egg White Lysozyme ], Black Pepper, Granulated Onion, Granulated Garlic, Garlic Powder and Xanthan Gum.)

Allergens: Eggs

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 301
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 25.1 g
    Saturated Fat: 3 g
    Trans Fat: 0 g
Cholesterol: 75.3 mg
Sodium: 582.1 mg
Total Carbs: 1 g
    Dietary Fiber: 0 g
    Sugars: 0 g
Protein: 19.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

32%
14%

25%
25%
0%
0%



6%
0%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.