This Week's Menu

Friday, February 17, 2017

Dressing, Blue Cheese

Ingredients: Bleu Cheese Dressing (Soybean Oil, Water, Blue Cheese(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Egg Yolk, High Fructose Corn Syrup, Vinegar, And Less Than 2% of Salt, Partially Hydrogenated Soybean Oil, Whey Powder, Nonfat Milk, Sodium Caseinate, Food Starch-Modified(Corn), Mono And Diglycerides, Lactic Acid, Citric Acid, Gelatin, Carrageenan, Guar Gum Xanthan Gum, Carob Bean Gum, Soy Lecithin, Sodium Citrate, Sodium Carbonate, Sodium and Dipotassium Phosphates, Molasses, Corn Syrup, Caramel Color, Tamarind, Garlic, Onion, Spices, Sugar, Natural Flavor, Artificial Flavor, Potassium Sorbate(Preservative) and Calcium Disodium EDTA to Protect Flavor)

Allergens: Milk, Eggs, Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 fl. oz
Calories: 142
Calories from Fat: 136

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 15.1 g
    Saturated Fat: 3.3 g
    Trans Fat: 0 g
Cholesterol: 9.5 mg
Sodium: 189 mg
Total Carbs: 0 g
    Dietary Fiber: 0 g
    Sugars: 0 g
Protein: 0.9 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

23%
17%

3%
13%
0%
0%



0%
2%
23%
13%
7%
17%
0%
3%
0%
0%
0%
0%
0%
1%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.