This Week's Menu
Tuesday, May 1, 2018
Dressing, Blue CheeseIngredients: Bleu Cheese Dressing (Soybean Oil, Blue Cheese(Pasteurized Milk, Cheese Cultures, Sal, Enzymes), Water, Sour Dressing(Skim Milk Coconut Oil, Food Starch Modified(Corn) Soybean oil Mono & Diglycerides, Gelatin, Lactic and Citric Acid, Guar Gum, Potassium Sorbate(Preservative) Sunflower Lecithin, Xanthan Gum, Natural Flavor, Carrageenen, Didodium Phosphate) Egg Yolk Vinegar, Heavy Cream, Sugar, Salt, Nonfatdrymilk, Spice Worcestershire sauce(Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar Spices, Tamarind, Natural Flavor) Xanthan Gum Potassium Sorbate(preservative), Onion, Garlic, Citric Acid and Calcium Disodium EDTA to protect Flavor)
Allergens: Milk, Eggs, Tree Nuts, Soybeans
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 fl. oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 15.1 g |
19% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.