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Basic Food Offerings

Tuesday, November 20, 2018

Dressing, Red Wine Vinaigrette

Ingredients: Red Wine Vinaigrette (Water, Red Wine Vinegar, Vegetable Oil, (Soybean and/or Canola), High Fructose Corn Syrup, Salt, Contains less than 2% of :, Rice Starch, Onion, Garlic powder, Garlic Spice, Red Bell Pepper, Xanthan Gum, MUSTARD FLOUR, Spice Calcium, Disodium EDTA to Protect Flavor, Red #40, Beta Carotene.(Color) Dried )

Allergens: Soybeans, Alcohol

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 fl. oz
Calories: 62
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 5.2 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 302.1 mg
Total Carbs: 3.1 g
    Dietary Fiber: 0 g
    Sugars: 2.1 g
Protein: 0 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

7%
2%

0%
13%
1%
0%



0%
2%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.