This Week's Menu
Saturday, March 25, 2017
Dressing, RanchIngredients: Ranch Dressing (Sour Dressing (Skim Milk, Coconut Oil, Corn Starch Modified, Soybean Oil, Mono and Diglycerides, Gelatin, Lactic and Citric Acid, Guar Gum, Potassium Sorbate (Preservative), Sunflower Lecithin, Xanthan Gum, Natural Flavor, Carrageenan, Disodium Phosphate), Buttermilk (Cultured Low-Fat Milk, Fat Free Milk, Modified Corn Starch, Salt, Mono and Diglycerides, Carrageenan and Carob Bean Gum), Soybean Oil, Water, Sour Cream (Cultured Pasteurized Light Cream, Non-Fat Milk, Enzymes), Sugar, Salt, Egg Yolk, Vinegar, Garlic, Onion, Xanthan Gum, Spice, Potassium Sorbate (Preservative) and Calcium Disodium EDTA Added to Protect Flavor.)
Allergens: Milk, Eggs, Tree Nuts, Soybeans
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 fl. oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 7.6 g |
10% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.