This Week's Menu

Friday, April 21, 2017

Dressing, Ranch

Ingredients: Ranch Dressing (Sour Dressing (Water, Partially Hydrogenated Soybean Oil, Whey Powder, Sodium Caseinate, Nonfat Dry Milk, Food Starch-Modified (Corn) Lactic and Citric Acids, Mono and Diglycerides, Guar Gum, Soy Lecithin, Potassium Sorbate(Preservative), Sodium Citrate, Dipotassium Phosphate, Locust Bean Gum, Sodium Carbonate, Carrageenan, Natural and Artificial Flavors), Cultured Buttermilk, Mayonnaise (Soybean Oil, Egg Yolk, Vinegar, High Fructose Corn Syrup, Salt, Spice and Calcium Disodium EDTA To Protect Flavor, Water, Sour Cream (Pasteurized Skim Milk, Cream And Enzymes), Soybean Oil, Salt, Sugar, Garlic, Onion, Xanthan Gum, Spices and Potassium Sorbate (Preservative).)

Allergens: Milk, Eggs, Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 fl. oz
Calories: 76
Calories from Fat: 68

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.6 g
    Saturated Fat: 1.4 g
    Trans Fat: 0 g
Cholesterol: 4.7 mg
Sodium: 198.5 mg
Total Carbs: 1.9 g
    Dietary Fiber: 0 g
    Sugars: 0.9 g
Protein: 0.9 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

12%
7%

2%
13%
1%
0%



1%
2%
12%
13%
4%
7%
0%
2%
0%
4%
0%
0%
0%
1%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.