This Week's Menu

Salad and Deli Bar Offerings

Wednesday, January 18, 2017

Capicola

Ingredients: Capicola (Sliced Hot Cooked Capicola (Pork) coated with spices, paprika, natural flavors, oleoresin of paprika. Cured with water, salt, contains 2% or less of sugar, flavorings, dextrose, corn syrup, sodium phosphates, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrate.)

Allergens: Pork

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 216
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 13.5 g
    Saturated Fat: 4.7 g
    Trans Fat: 0 g
Cholesterol: 74.3 mg
Sodium: 1458 mg
Total Carbs: 1.4 g
    Dietary Fiber: 0 g
    Sugars: 0 g
Protein: 20.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

17%
21%

25%
63%
0%
0%



8%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.