This Week's Menu
Monday, February 20, 2017
Steak & Guinness StewIngredients: Guinness Steak Stew (Water, Beer, Pearl Onions, Button White Mushrooms (Fresh White Button Mushrooms), Gluten Free Roux with Oil (Gluten Free Flour (Specialty Flour Blend, (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Demi-Glaze (Rice flour, potato starch, autolyzed yeast extract, salt, tomato powder, caramel, sea salt, sugar, maltodextrin, guar gum, flavors, spices and natural coloring (paprika, pepper, rosemary, laurel, clove), olive oil, beet powder.), Corn Starch (Derived from Waxy Maize), Rendered Bacon Fat (Rendered bacon fat (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey). TBHQ and citric acid added to improve stability. ), Kosher Salt (SALT), Garlic (Garlic ), Thyme, Bay Leaves)
Allergens: Alcohol, Pork, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 8 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 52.7 g |
68% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.