This Week's Menu

Thursday, March 1, 2012

Crispy Fish Sandwich

Ingredients: Battered Pollack (Alaska Pollock, Wheat Flour, Water, Vegetable Oil (Canola, Cottonseed, and/or Soybean), Modified Corn Starch, Contains 2% Or Less Of: Wheat Gluten, Barley Malt Syrup, Salt, Gum Arabic, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Yellow Corn Flour, Xanthan Gum, Tapioca Dextrin, Natural Flavors, Yeast Extract, Dextrose, Sugar, Turmeric Extract (Color). Contains: Fish (Pollock), Wheat), Seedless Hamburger Rolls (Wheat Flour, Water, Sugar, Yeast, Soybean Oil, Salt, Malt, Dough Conditioners (ascorbic acid, azodicarbonamide, calcium sulfate, L-Cysteine, potasium bromate, sodium stearoyl, lactyate), Corn Flour, Ammonium Sulfate (yeast nutrient), Spice and coloring (paprika, tumaric), Soybean Lecithin.)

Allergens: Fish, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 311
Calories from Fat: 100

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 11.1 g
    Saturated Fat: 1.9 g
    Trans Fat: 0 g
Cholesterol: 21.7 mg
Sodium: 746.1 mg
Total Carbs: 41.5 g
    Dietary Fiber: 1.3 g
    Sugars: 0 g
Protein: 11 g

Calories
Fat
Cholesterol
Protein
Carbohydrates
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium

17%
9%

7%
50%
14%
3%



16%
17%
7%
22%
14%
50%
0%
0%
15%
5%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.