– Thursday, March 1, 2012
Crispy Fish Sandwich

Ingredients: Battered Cod (Cod, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour Starch, Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Natural Flavor, Dextrose, Leavending (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soybean Oil, Autolyzes Yeast Extract, Dried Garlic, Yeast, Spices, Yellow #5, Yellow #6. Fried In Soybean Oil.), Seedless Hamburger Rolls (Wheat Flour, Water, Sugar, Yeast, Soybean Oil, Salt, Malt, Dough Conditioners (ascorbic acid, azodicarbonamide, calcium sulfate, L-Cysteine, potasium bromate, sodium stearoyl, lactyate), Corn Flour, Ammonium Sulfate (yeast nutrient), Spice and coloring (paprika, tumaric), Soybean Lecithin.), Tartar Sauce (Soybean Oil, Vinegar, Water, Cucumbers, Egg Yolk, Corn Syrup, Sugar, Food Starch-Modified, Salt, Spices, Onion, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Colors, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Paprika, Potassium Sorbate (Preservative), Propylene Glycol Alginate, Xanthan Gum, Turmeric, Natural Flavor and Calcium Disodium EDTA To Protect Flavor.)

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 360
Calories from Fat: 136

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 15.1 g
    Saturated Fat: 2.6 g
    Trans Fat: 0 g
Cholesterol: 22.8 mg
Sodium: 638.2 mg
Total Carbs: 38.8 g
    Dietary Fiber: 1.3 g
    Sugars: 1 g
Protein: 16.2 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

0%
0%

0%
43%
30%
3%



30%
29%
0%
27%
0%
13%
0%
8%
5%
0%
0%
0%
13%
7%

Locations Visit the Food Literacy Project

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.