This Week's Menu

Ingredients: Meatball Beef /Chicken ( H) ( Chicken Thigh Meat with Skin, Chicken Breast Meat with Rib Meat, Beef, Water, Bread Crumbs (Wheat Flour, Salt, and Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Part Skim Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (stabilizers)), Liquid Egg Whites, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Contains 2% or less of Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, BHA, BHT, Disodium Inosinate and Disodium Guanylate, Citric Acid.), Junior Sub Rolls (Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Ascorbic Acid, Calcium Propionate (To Retain Freshness), Calcium Sulfate, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Wheat Gluten, Salt, Soybean Oil, Sugar, Yeast.), Marinara Sauce (Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) )), Shredded Mozzarella (Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt and Enzymes), Powdered Cellulose (Anti-Caking Agent) and Natamycin (A Natural Mold Inhibitor). )

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten