This Week's Menu

Salad and Deli Bar Offerings

Friday, March 5, 2021

Vegan Meatball Sub

Ingredients: Vegan Meatballs (Water, Textured Soy Protein Concentrate, Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 2% or less of: Methylcellulose, Salt, Barley Malt Extract, Onion Powder, Yeast Extract, Spices, Garlic Powder, Fennel, Natural Flavors, Cane Sugar, Crushed Red Pepper, Yeast.), Junior Sub Rolls (Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Ascorbic Acid, Calcium Propionate (To Retain Freshness), Calcium Sulfate, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Wheat Gluten, Salt, Soybean Oil, Sugar, Yeast.), Marinara Sauce (Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ))

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 393
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 10.4 g
    Saturated Fat: 1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 859.6 mg
Total Carbs: 50.9 g
    Dietary Fiber: 6.2 g
    Sugars: 6.6 g
Protein: 22.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

13%
5%

0%
37%
19%
22%



29%
0%
0%
13%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.