This Week's Menu

Wednesday, September 23, 2020

Chicken Parmesan Sandwich

Ingredients: Chicken Breast Filet (Boneless, Skinless, Chicken Breast Filets With Rib Meat CONTAINING: Up To 12% of a Solution of Chicken Broth, Modified Food Starch, Salt, Sodium Phosphates, Sugar. BATTERED WITH: Water, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate and Riboflavin, folic acid), BREADED WITH: Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Salt, Onion Powder, Yeast, Sugar Pre Dusted with Wheat Flour wheat Gluten and Salt Breading set in Veg. oil.), Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ), Seedless Hamburger Rolls Calise (Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains Less Than 2% of Calcium Propionate (To Retain Freshness), Calcium Sulfate, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Ascorbic Acid, Wheat Gluten, Salt, Soybean Oil, Vinegar. (Made in a facility that does NOT use Nuts or Sesame Seeds.)), Provolone Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, )

Allergens: Milk, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Sandwich
Calories: 557
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 28.2 g
    Saturated Fat: 8.3 g
    Trans Fat: 0 g
Cholesterol: 52.9 mg
Sodium: 1284.1 mg
Total Carbs: 48.6 g
    Dietary Fiber: 3.2 g
    Sugars: 3.9 g
Protein: 26.7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

36%
38%

18%
56%
18%
12%



14%
2%
0%
24%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.