This Week's Menu

Monday, March 20, 2017

Chicken Fingers

Ingredients: Chicken Tenders (Portioned chicken tenders with rib meat CONTAINING: Up to 11% of a solution of water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder], salt, modified food starch, sodium phosphates. BREADED WITH: Bleached wheat flour, water, wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), spices, disodium inosinate and disodium guanylate, dried onion, dried garlic, canola oil, modified palm oils, dextrose, wheat gluten, dried yeast, and turmeric extract (color). Breading set in vegetable oil.), Canola Oil

Allergens: Wheat, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 oz
Calories: 502
Calories from Fat: 301

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 33.4 g
    Saturated Fat: 4 g
    Trans Fat: 0 g
Cholesterol: 45.6 mg
Sodium: 835.3 mg
Total Carbs: 25.8 g
    Dietary Fiber: 1.5 g
    Sugars: 0 g
Protein: 25.8 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

51%
20%

15%
56%
9%
6%



9%
52%
51%
56%
25%
20%
0%
15%
4%
0%
0%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.