This Week's Menu

Monday, November 29, 2021

Seitan Cheese Steak Sub

Ingredients: Seitan (Water, Vital Wheat Gluten, Soy Sauce (Water, Wheat, Soybeans, Salt), Whole Wheat Flour, Garlic, Sea Salt, Onion. ), Junior Sub Rolls (Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Ascorbic Acid, Calcium Propionate (To Retain Freshness), Calcium Sulfate, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Wheat Gluten, Salt, Soybean Oil, Sugar, Yeast. MADE IN A FACILITY THAT USES SESAME SEEDS. ), Onions (Onions), Suntan Peppers (Bell Peppers), Sliced Mushrooms (Mushrooms ), Vegan Shredded Mozzarella Cheese (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color.), Kosher Salt (Salt), Ground Black Pepper (Black Pepper)

Allergens: Tree Nuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 324
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 3.9 g
    Saturated Fat: 0.8 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1627.3 mg
Total Carbs: 45 g
    Dietary Fiber: 5.5 g
    Sugars: 2.3 g
Protein: 26.6 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

5%
4%

0%
108%
15%
14%



16%
5%
9%
52%
108%
8%
25%
3%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.