This Week's Menu

Sebastian's Cafe

Tuesday, July 7, 2015

Molasses, Tamari Glazed Pork Loin with Sesame Seeds

Ingredients: Boneless Pork Loin, Barbados Molasses (Molasses ), Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans), Balsamic Vinegar (Balsamic Vinegar of Moderna. Contains Sulfites.), Whole Hulled Sesame Seeds (Sesame Seeds ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), French Leaf Thyme (Dried Thyme), Dark Chili Powder (Ground Chiles, Paprika, Salt, Spices, Garlic), Ground Ginger (Dried Ginger.), Garlic (Garlic ), Ground Black Pepper (Black Pepper), Kosher Salt (SALT)

Allergens: Soybeans, Pork, Sesame

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 205 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 8.3 g Saturated Fat: 2.5 g Trans Fat: 0.1 g Cholesterol: 68 mg Sodium: 491 mg Total Carbs: 8.4 g Dietary Fiber: 0.3 g Sugars: 5.8 g Protein: 23.1 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	11% 12% 23% 21% 3% 1% 8% 10% 0% 3% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 205
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 8.3 g
    Saturated Fat: 2.5 g
    Trans Fat: 0.1 g
Cholesterol: 68 mg
Sodium: 491 mg
Total Carbs: 8.4 g
    Dietary Fiber: 0.3 g
    Sugars: 5.8 g
Protein: 23.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

11%
12%

23%
21%
3%
1%

8%
10%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.