This Week's Menu

Ingredients: Tofu Fingers (Nature Soy Tofu (Water, non-GMO Soybeans, Calcium Sulfate, Glucono Delta-lactone, Magnesium chloride.), Yellow Cornmeal (Degerminated Yellow Cornmeal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Cajun Seasoning ( Paprika, Onion, Garlic, Thyme, Salt, Oregano, Cumin, Sugar, Cayenne)), Asian Cole Slaw (Power Vegetable Blend (Julienne Cut Vegetables Consisting of Broccoli, Cauliflower, Kale, Brussel Sprouts, Golden Beets, Carrots and Red Cabbage), Extra Virgin Olive Oil (100% Extra Virgin Olive Oil.), Rice Vinegar (Water, Rice, Sugarcane, Corn Syrup, Salt), Pure Toasted Sesame Oil (Sesame oil ), Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans), Ground Ginger (Dried Ginger.), Ground Mustard (Yellow Mustard Seed )), Spinach Wrap 12" (Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soy Shortening (Soybean Oil, Hydrogenated Soybean Oil), Spinach Powder Dried Spinach, Contains Less Than 2% of Salt, Sodium Acid Pyrophosphate, Calcium Propionate, Mono & Diglycerides, Rice Flour, Sugar, Sodium Bicarbonate, Fumaric Acid, Potassium Sorbate, Sodium Carboxymethylcellulose, Enzyme (Wheat Starch, Microcrystalline Cellulose), L-Cysteine, Green Color (Purified Water, FD&C Yellow #5, FD&C Blue #1, Citric Acid, Sodium Benzoate), Sodium Metabisulfite. )

Allergens: Wheat, Soybeans, Gluten, Sesame