This Week's Menu

Thursday, September 20, 2018

Greek Salad with Chicken

Ingredients: Seasoned Halal Chicken Breast Salad Bar (Chicken Breast (H) (Chicken ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Rotisserie Spice (Salt, Onion, Spices, Paprika, Garlic, and Citric Acid. )), Salad Mix, Local Backyard Beauty Tomatoes (Tomatoes), Greek Dressing (Soybean Oil, Water, Olive Oil, Lemon Juice Concentrate, Salt, Spices and Herbs and Xanthan Gum.), Crumbled Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor). ), Cucumbers (Cucumber ), Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid.), Red Onions (Fresh Red Onions)

Allergens: Milk, Soybeans

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 Salad Calories: 376 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 28.7 g Saturated Fat: 7.2 g Trans Fat: 0 g Cholesterol: 74.6 mg Sodium: 941.7 mg Total Carbs: 10.1 g Dietary Fiber: 1.9 g Sugars: 2.8 g Protein: 23.4 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	37% 33% 25% 41% 4% 7% 11% 8% 0% 15% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 Salad
Calories: 376
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 28.7 g
    Saturated Fat: 7.2 g
    Trans Fat: 0 g
Cholesterol: 74.6 mg
Sodium: 941.7 mg
Total Carbs: 10.1 g
    Dietary Fiber: 1.9 g
    Sugars: 2.8 g
Protein: 23.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

37%
33%

25%
41%
4%
7%

11%
8%
0%
15%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.