This Week's Menu

Tuesday, February 18, 2020

Sandwich, Tuna Salad in a Spinach Wrap

Ingredients: Tuna Salad (Tuna fish (White Tuna, Water, Vegetable Broth. Contains: Soy, Salt), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks,, Water Distilled Vinegar Salt, Sugar,Dextrose, Lemon Juice concentrate , Calcium Disodium EDTA used to protect quality, Natural Flavors), Diced Celery, Lemon Juice (Lemon Juice from concentrate(water, concentrated lemon Juice) and less than 2% of Sodium Benzoate, sodium Metabisulfite and sodium sulfite(preservatives) Lemon Oil ), Gum Stabalizer), Spinach Tortilla Wrap (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour) Intersterified Soybean Oil and or Soybean Oil, and or Canola Oil , Contains 2% or Less Of Each Of The Following: Salt Dried Spinach Powder, Mono and Diglycerides, Guar Gum Calcium Propionate (as a preservative) Baking Powder, Sodium Acid, Pymontestatee, Sodium Monocalcium Phosphate, Fumaric acid, Potassium Sorbate, (As Preservative) Wheat Gluten, Sodium Bicarbonate, Dried Basil, Dried Cilantro Flakes, Dough Conditioner(Sodium Metabisulfite. Microcrystalline Cellulose, Dicalcium Phosphate). ), Green Leaf Lettuce

Allergens: Eggs, Fish, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 621
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 35.1 g
    Saturated Fat: 6 g
    Trans Fat: 0 g
Cholesterol: 45.2 mg
Sodium: 904.1 mg
Total Carbs: 47.7 g
    Dietary Fiber: 3.3 g
    Sugars: 2.2 g
Protein: 26.3 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

47%
30%

15%
60%
16%
9%



31%
47%
9%
51%
60%
36%
1%
25%
6%
15%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.