This Week's Menu
Tuesday, September 19, 2017
Tuna Salad Sandwich on Wheat RollIngredients: Tuna Salad (Tuna (Yellowfin Tuna, Water, Salt), Mayonnaise (Canola Oil, Egg Yolks, Water, Honey, Distilled Vinegar, Whole Egg, Salt, Spice, Lemon Juice Concentrate), Onions, Distilled Vinegar, Corn Starch, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Salt, Spices. ), SL.Wheat Roll (Whole Wheat Flour, Water, Sugar, Vital Wheat Gluten, Yeast, contains 2% or less of the following: Soybean Oil, Salt, Dough Conditioner (Ascorbic Acid, Dextrose, Corn Starch, Enzymes), Monoglycerides, Propionic Acid, Phosphoric Acid, Calcium Propionate [to retain freshness]. Not suitable for SESAME Allergy Suffers Due To Manufacturing Methods. ), Green Leaf Lettuce (Green Leaf Lettuce)
Allergens: Eggs, Fish, Wheat, Soybeans, Gluten, Sesame
| Nutrition Facts | Amount / Serving | % Daily Value* |
|---|---|---|
|
Serving Size: 1 each * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 29.7 g |
38% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.