This Week's Menu

Sunday, November 17, 2019

Hummus & Tabbouleh Wheat Wrap

Ingredients: Tabouleh (Tomato, Parsley, Bulgar ( Cracked Wheat), Onion, 90% Non GMO Soybean Oil & 10% Extra Virgin Olive Oil, Citric Acid, Sea Salt,Black Pepper Mint, Water), Hummus (Chick Peas, Sesame Tahini, Lemon Juice , Garlic, Sea Salt, Water.), Honey Wheat Tortilla Wrap (Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Blend of Vegetable Oils (Soybean Oil, Hydrogenated Cottonseed Oil), Honey Wheat Seasoning [Dextrose, Wheat Germ, Caramel Color (Sulfites), Natural and Artificial Flavors, Sucralose (Artificial Sweetener). Contains 2% or less of the following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Salt, Calcium Propionate (Preservative), Fumaric Acid, Mono and Diglycerides, Potassium Sorbate, (Preservative), Cellulose Gum, Guar Gum, Distilled Monoglycerides, Enzyme Blend (Wheat Starch, Sodium Chloride, Enzyme Preparation), Calcium Carbonate. ), Green Leaf Lettuce (Green Leaf Lettuce)

Allergens: Wheat, Soybeans, Gluten, Sesame

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 436
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 17.4 g
    Saturated Fat: 3 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 750.1 mg
Total Carbs: 56.2 g
    Dietary Fiber: 7.5 g
    Sugars: 5.2 g
Protein: 15.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

22%
13%

0%
33%
20%
27%



31%
1%
0%
18%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.