This Week's Menu

Tuesday, February 18, 2020

Sandwich, Hummus & Tabbouleh Wheat Wrap

Ingredients: Tabbouleh Salad (Tabouleh (Tomato, Parsley, Bulgar ( Cracked Wheat), Onion, 90% Non GMO Soybean Oil & 10% Extra Virgin Olive Oil, Citric Acid, Sea Salt,Black Pepper Mint, Water)), Hummus (Hummus (Chick Peas, Sesame Tahini, Lemon Juice , Garlic, Sea Salt, Water.)), Wheat Tortilla Wrap (Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour,Blend of vegetable oils Soybean Oil, Hydrogenated cottonseed oil, Vegetable Oil ) , Honey Wheat Seasoning [Dextrose, Wheat Germ, Caramel Color,(Sulfites) Natural and Artificial Flavors, Sucralose, (artificial sweetener) contains 2% or less of the following Leavening Sodium and Pyrophosphate Sodium Bicarbonate, Corn Starch Monocalcium Phosphate(preservative) Fumaric Acid, Mono and Diglycerides, Potassium Sorbate, (preservative) Cellulose Gum, Guar Gum, Distillled Monoglycerides, Enzyme Blend (Wheat Starch, Sodium Chloride, Enzyme preparation), Calcium Carbonate ), Green Leaf Lettuce

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 435
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 17.3 g
    Saturated Fat: 3 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 749.3 mg
Total Carbs: 56.1 g
    Dietary Fiber: 7.5 g
    Sugars: 5.2 g
Protein: 15.3 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

23%
15%

0%
50%
19%
20%



22%
23%
21%
30%
50%
90%
673%
31%
18%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.