This Week's Menu

Wednesday, March 22, 2017

Bacon

Ingredients: Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.)

Allergens: Pork

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 2 each Calories: 90 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 7 g Saturated Fat: 3 g Trans Fat: 0 g Cholesterol: 20 mg Sodium: 250 mg Total Carbs: 0 g Dietary Fiber: 0 g Sugars: 0 g Protein: 6 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	9% 14% 7% 11% 0% 0% 0% 0% 0% 0% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 2 each
Calories: 90
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7 g
    Saturated Fat: 3 g
    Trans Fat: 0 g
Cholesterol: 20 mg
Sodium: 250 mg
Total Carbs: 0 g
    Dietary Fiber: 0 g
    Sugars: 0 g
Protein: 6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
14%

7%
11%
0%
0%

0%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.