This Week's Menu

Cronkhite Center

Thursday, August 15, 2019

Fried Calamari RI Style

Ingredients: Calamari, Clam Fry Mix (Yellow Corn Flour, Wheat Flour (Wheat Flour, Malted Barley Flour), Corn Starch, Whey (Milk), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Guar Gum, Dried Egg Whites.PRODUCT PRODUCED IN A FACILITY THAT CONTAINS WHEAT,DAIRY,EGGS,SOYBEAN ), Garlic (Garlic ), Lemons (Lemons ), Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Vegetable Stock (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Banana Peppers (Fresh Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Natural Flavors, Sodium Metabisulfite (Preservatives), Yellow 5.), Parsley (Parsley )

Allergens: Milk, Eggs, Crustacean Shellfish, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 5 oz
Calories: 335
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 11.2 g
    Saturated Fat: 2.4 g
    Trans Fat: 0 g
Cholesterol: 294.8 mg
Sodium: 376.9 mg
Total Carbs: 35.1 g
    Dietary Fiber: 0.3 g
    Sugars: 0.1 g
Protein: 23 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

14%
11%

98%
16%
13%
1%



7%
1%
0%
4%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.