This Week's Menu

Monday, March 20, 2017

Slow-Roasted Citrus & Fennel Chicken

Ingredients: Chicken ( Chicken 8 Piece Cut (Split Breasts With Ribs,Thighs, Drumsticks, Wings)), Sliced Red Onions (Red Onions ), Spicy Brown Mustard (Organic Vinegar, Mustard Seed, Salt, Spices and Turmeric.), Orange Juice (Concentrated Orange Juice, Water, Natural Flavors< Citric Acid, Pectin, Acorbic Acid(Vitamin C), Stevia leaf Extract, Magnesium Phosphate, Beta Carotene(for color) Niacinamide(Vitamin B3) Thiamin Hydrochloride(Vitamin B1) Pyridoxine, Hydrochloride(Vitamin B6)), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Fennel, Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Oranges (Orange), Lemons (Lemons ), Lite Brown Sugar (Brown Sugar), Cilantro (Cilantro ), Spanish Paprika (Paprika ), Kosher Salt (SALT), Granulated Garlic (Garlic ), Fennel Seed (Dried Fennel seeds ), Ground Coriander (Coriander), Limes (Limes ), Ground Black Pepper (Black Pepper), Ground Black Pepper (Black Pepper)

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 452 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 32.1 g Saturated Fat: 6 g Trans Fat: 0 g Cholesterol: 64.8 mg Sodium: 1076.6 mg Total Carbs: 21.2 g Dietary Fiber: 3 g Sugars: 12.4 g Protein: 23.4 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	41% 27% 22% 47% 8% 11% 14% 13% 0% 7% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 452
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 32.1 g
    Saturated Fat: 6 g
    Trans Fat: 0 g
Cholesterol: 64.8 mg
Sodium: 1076.6 mg
Total Carbs: 21.2 g
    Dietary Fiber: 3 g
    Sugars: 12.4 g
Protein: 23.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

41%
27%

22%
47%
8%
11%

14%
13%
0%
7%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.