This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Tuesday, January 23, 2018

Grilled BBQ Chicken Thigh

Ingredients: Chicken Thigh Boneless Skinless (H), BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch Contains less than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Molasses, Sodium Benzoate as preservative, Garlic*, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed *Dried), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Kosher Salt (SALT), Ground Black Pepper (Black Pepper)

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 oz
Calories: 42
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1 g
    Saturated Fat: 0.2 g
    Trans Fat: 0 g
Cholesterol: 18.1 mg
Sodium: 85.5 mg
Total Carbs: 3.1 g
    Dietary Fiber: 0 g
    Sugars: 2.9 g
Protein: 4.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

1%
1%

6%
4%
1%
0%



2%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.