This Week's Menu

Ingredients: Broccoli and Cheese Chicken (Chicken Breast with Rib Meat (Marinated up to 8% with a Solution of Water, Rice Starch, Roast Chicken, Sodium Phosphate, Salt, Sugar, Natural Flavors), Broccoli, Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil, Contains 2% or Less Of: Yellow Corn Flour, Salt, Whey, Dextrose, Buttermilk Blend (Buttermilk, Whey Solids), Natural Flavors, Spices, Romano and Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Sodium, Sorbic Acid [Preservative], Enzymes), Yeast, Oleoresin Paprika and Annatto Extract (Color), Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Prebrowned in Vegetable Oil. )

Allergens: Milk, Wheat, Gluten