This Week's Menu

Thursday, October 17, 2019

Spicy Chicken Stir-Fry

Ingredients: Chicken Thigh Meat (Uncooked, Boneless, Skinless Diced Chicken Thigh Meat (Containing up to 15% of a Solution Of Water and Sea Salt.), Stir Fry Sauce (Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt,Water), Caramel Color, Natural and Artificial Mushroom Favor (Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers). Contains Soybeans, Wheat.), Emerald Veggies (Broccoli Florets (Broccoli), Celery (Celery), Onions (Onions), Carrots (Carrots), Mushrooms (Mushrooms)), Green Beans (Green Beans ), Scallions (Fresh Scallions), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.)

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 oz
Calories: 220
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 16 g
    Saturated Fat: 4 g
    Trans Fat: 0.3 g
Cholesterol: 86.6 mg
Sodium: 2543.9 mg
Total Carbs: 20.6 g
    Dietary Fiber: 1.2 g
    Sugars: 14.3 g
Protein: 19.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

21%
18%

29%
111%
7%
4%



10%
2%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.