This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Sunday, April 23, 2017
Chicken MarsalaIngredients: Boneless Skinless Chicken Breast(H), PGI Marsala Sauce Plenus (BeefStock(water,beefs tock,natural flavor,salt,beef fat),Portobello Mushroom, Marsala Wine(wine,salt),Cornstarch,Modified Starch ,Shallot,Butter (cream,salt),Sugar,Chicken Fat,rosemary extract,Vegetable Seasoning sea salt,onion powder,maltodextrin,dextrose,yeast extract],carrot powder,celery seed,white pepper,turmeric,shitake mushroom Powder,Carmel Color,Spices), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Kosher Salt (SALT), Ground Black Pepper (Black Pepper)
Allergens: Milk, Alcohol
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 5 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 4.7 g |
6% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.