This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Sunday, February 1, 2015

Chicken Tetrazzini

Ingredients: Chicken Tettrazini (Light Cream (Light Cream, Disodium Phosphate), Water, Chicken Breast Halal (Chicken), Chicken Thigh Meat (Boneless, Skinless Diced Chicken Thigh Meat (Containing up to 15% of a Solution Of Water and Sea Salt.), Shredded White Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt and Enzymes). Potato and Corn Starches(Anti _Caking Agents) And Natamycin (A natural Mold Inhibitor)), Sliced Mushrooms (Mushrooms ), Sliced Celery, Gluten Free Roux with Oil (Gluten Free Flour (Specialty Flour Blend, (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Julienned Red Peppers, Sliced White Onions (Onions), Sherry (Sherry Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite (Preservative), Potassium Sorbate (Preservative). Contains Sulfites.), Julienned Green Peppers, Corn Starch (Derived from Waxy Maize), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies (Fish), Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract.), Chicken Base (Roasted Ground Chicken Meat, Sugar, Salt, Rendered Chicken Fat, Seasoning [Soy Sauce (Hydrolyzed Corn and Soy Protein, Maltodextrin), Yeast Extract, Onion, Soybean oil, Natural Flavors], Potassium Chloride, Disodium Inosinate/Disodium Guanylate, Flavorings, Corn Starch, Dextrose, Spices. Contains Soy.), Cider Vinegar (Distilled Vinegar (Diluted with water to 5% acidity), Water, Natural Flavor, Caramel Coloring.), Kosher Salt (Salt), Tarragon Leaf (Dried Tarragon. ), Ground Black Pepper (Black Pepper ), Paprika, Ground Mustard (Yellow Mustard Seed )), Spaghetti (Spaghetti (Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.)), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). ), Spanish Paprika (Paprika )

Allergens: Milk, Fish, Wheat, Soybeans, Alcohol, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 8 oz
Calories: 4820
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 366.7 g
    Saturated Fat: 191.1 g
    Trans Fat: 0 g
Cholesterol: 1455.4 mg
Sodium: 5676.1 mg
Total Carbs: 176.2 g
    Dietary Fiber: 7.1 g
    Sugars: 18.1 g
Protein: 204.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

470%
869%

485%
247%
64%
25%



87%
0%
0%
136%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.