This Week's Menu

Ingredients: Ground Turkey, White Bread (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamin Hydrochloride, Riboflavin, Folic Acid), Water, Sugar Yeast, Salt, Soybean Oil and or Canola Oil, Salt,Dough Conditioners (Monoglycerides, Sodium Stearoyl,Lactylate, Ascorbic Acid, Enzymes, Preservatives (Calcium Propionate, Propionic Acid, Phosphoric Acid), Yeast Nutrients,( Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Soy lecithin. ),), Onions (Onions), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). ), Cage Free Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added to Preserve Color.), Kosher Salt (SALT), Greek Leaf Oregano (Dried Oregano ), Parsley (Parsley ), Ground White Pepper (White Peppercorns ), Granulated Garlic (Garlic )

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten