This Week's Menu

Salad and Deli Bar Offerings

Tuesday, December 1, 2015

Vegetarian Banh Mi

Ingredients: Nature Soy Tofu (Water, non-GMO Soybeans, Calcium Sulfate, Glucono Delta-lactone, Magnesium chloride.), Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans), Rice Vinegar (Water, Rice, Sugarcane, Corn Syrup, Salt), Lite Brown Sugar (Brown Sugar), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Minced Ginger (Ginger, Water, Sugar, Salt, Citric Acid.), Lime Juice (LIme Juice from Concentrate (Water, Concentrated Lime Juice), and Less Than 2% of Lime Oil, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative). Contains Sulfites. ), Garlic (Garlic ), 5 Spice (Anise Seed, Fennel, Cinnamon, Cloves, Black Peppercorn. ), Kosher Salt (SALT), Ground Black Pepper (Black Pepper)

Allergens: Soybeans

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 oz Calories: 37 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 1.9 g Saturated Fat: 0.2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 279.1 mg Total Carbs: 3.1 g Dietary Fiber: 0.3 g Sugars: 2.1 g Protein: 2 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	2% 1% 0% 12% 1% 1% 2% 0% 0% 2% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 oz
Calories: 37
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.9 g
    Saturated Fat: 0.2 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 279.1 mg
Total Carbs: 3.1 g
    Dietary Fiber: 0.3 g
    Sugars: 2.1 g
Protein: 2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

2%
1%

0%
12%
1%
1%

2%
0%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.